Typical and Traditional Cuisine 

Arroz con Pollo (or camarones) 

           Arroz con Pollo (rice with chicken) and Arroz con Camarones (rice with shrimp) are both traditional dishes found throughout Latin America.

Ceviche 

        Ceviche is a mix of raw seafood and shellfish “cooked” in citric juices, especially lime juice. Common ingredients include:  white fish, shrimp, crab, clams, squid (calamari), and onions.

Pan de Yuca 

        Pan de Yuca is a soft bread made with flour from the yuca root, cheese, butter, and eggs. It’s common throughout Latin America, and often goes by different names depending on the country. It is served warm, it makes a wonderful appetizer or snack.

Encebollado

      One of our favorite dishes is Encebollado. Encebollado is a fish soup made with tuna fish, yuca, cilantro and pickled onions. It is a family favorite.